It's all about navels.

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Once upon a time, in a quaint coastal town named Citrus Cove, there lived an extraordinary navel orange named Ollie. Ollie was unlike any other navel orange in Citrus Cove, for he harbored a deep-seated dream of exploring the vast ocean.

Nestled on the branch of a sturdy orange tree, Ollie spent his days gazing longingly at the shimmering waters beyond the town's bustling harbor. His fellow oranges often teased him, saying, "Ollie, you're meant to ripen on this tree, not float on the sea!"

But Ollie couldn't ignore the call of the ocean. He often imagined himself as a brave seafarer, sailing to faraway lands, and having grand adventures on the high seas. His desire to leave the comfort of the tree and embark on a seafaring journey was unyielding.

One sunny morning, as Ollie basked in the warm glow of the rising sun, a gust of wind rustled his leaves and whispered tales of the sea. Ollie felt an overwhelming urge to set sail. Without hesitation, he plucked himself from the tree, rolled down the grassy hill, and tumbled onto the sandy shores of Citrus Cove.

Determined and filled with excitement, Ollie rolled toward the bustling harbor. As he approached, he encountered a kind-hearted sailor named Captain Sam, who was busy preparing his ship, the "Sunny Citrus," for a voyage to a distant island.

Captain Sam was surprised to see a navel orange on the beach, but he couldn't help but smile at Ollie's adventurous spirit. He decided to take Ollie on board, believing that the orange's zest for life might bring good luck to their journey.

Ollie was thrilled to be a part of the crew, and he embraced his newfound role as the ship's mascot. He rolled around the deck, sharing stories of the land he came from and the dreams he held dear. The crew grew fond of Ollie, and he became a symbol of hope and optimism on their voyage.

Days turned into weeks as the "Sunny Citrus" sailed through stormy seas and tranquil waters. Ollie marveled at the vastness of the ocean, the beauty of sunsets on the horizon, and the camaraderie of the crew. He had found the adventure he had always longed for.

Finally, they reached the mysterious island they had set out to find. It was a place of lush greenery and exotic fruits, a paradise waiting to be discovered. Ollie's zest for life had brought them to a place of wonder and beauty.

As the crew explored the island, Ollie decided to stay behind, nestled among the island's fruit trees, where he could watch over the "Sunny Citrus" as it set sail once more. He had found his true calling as a seagoing navel orange, and his dreams had come true in the most unexpected way.

And so, Ollie remained on the island, a symbol of courage and adventure, a testament to the belief that sometimes, following one's dreams could lead to the most extraordinary of journeys.

Fuzzy Navel Cheesecake 

CRUST
3/4 cup flour
1/4 cup butter or margarine -- softened
3 tbs sugar
1/2 tsp vanilla extract
2 large eggs

FILLING
3 pkg cream cheese -- (8 oz) softened
1/2 cup frozen orange juice concentrate -- thawed
3/4 cup sugar
1/4 cup sour cream
1/4 cup peach schnapps
5 tsp cornstarch
2 tsp lemon juice
3 large eggs
1 1/2 tsp vanilla extract

GLAZE
2/3 cup orange marmalade
3 tbs frozen orange juice concentrate -- thawed
1 1/2 tbs peach schnapps
1 1/2 tbs cornstarch
2 tsp lemon juice

COOKIE CRUST: In medium bowl, stir together flour and sugar. Add egg,      
butter and vanilla. Beat with electric mixer until well combined. With     
greased fingers press dough evenly onto bottom of greased 9" springform    
pan. Bake at 350 degrees for 12-15 minutes or til lightly browned. Remove  
from oven and set aside. (Can also use 8-oz. package refrigerated sugar    
cookie dough.)                                                             
                                                                           
FILLING: In large bowl combine first 4 ingredients. Beat with electric     
mixer until smooth. Add eggs and yolk, one at a time, beating well after   
each addition. Beat in orange juice, schnapps, lemon juice and vanilla.    
Pour mixture over the crust. Bake at 350 degrees for 15 minutes. Lower     
temperature to 200 degrees and bake for an additional hour and 10 minutes, 
or until center no longer looks shiny or wet. Remove cake from oven and run
 a knife around the edge of pan.                                           
Chill, uncovered, overnight.                                               
                                                                           
GLAZE: In small saucepan, combine all ingredients. Cook and stir until     
thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake.  
Chill until serving time. Makes 12-18 servings.       

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